Artisan Breads — It’s All in the Dough…
The Best Artisan Breads in The Woodlands
Not all bread loaves are created equal. There are mass produced breads and then there are well-bred breads sculpted by the skilled and loving hands of bread making artisans. We offer up our favorite local artisanal breads:
Custom Challah Loaf by Rene Derewetzky.
Croissants and Brioche Bread by Gourmet Bakery Café in the Village of Sterling Ridge.
Pistachio and Cranberry Loaf by H-E-B.
Blue Corn Country Loaf by Levure Bakery & Patisserie at Creekside Park Village Center.
Sourdough Loaf by Angela’s Oven Bakery available on Saturdays from 9:00 a.m. to 12:00 p.m. at The Woodlands Farmer’s Market at Grogan’s Mill Village Center.
It’s hard to pick favorites when each one is its own special little carby artwork of edible joy. Sliced, torn apart or used as a vessel for a party dip or soup, these breads don’t disappoint. Whether you dip your bread in a pasta sauce, apple butter or smear it with cream cheese and a tart jam, all of these handcrafted local breads are worth the dough. So, grab one, break bread and enjoy!